The Function Of Fat In The Human Organism And The Deceptive Local Syndromes
Of all substances in the organism, fat proves least of all a foreign
body when taken in from the outer world. More readily than any other
substance, it passes over from the quality it brings with it when
taken as a food, to the mode of action of the human organism itself.
The 80% of fat contained, for instance, in butter, passes unchanged
through the domains of ptyalin and pepsin and is only transformed by
the pancreatic juice into glycerine and fatty acids.
This behaviour of fat is only possible because it carries with it as
little as possible of the specific nature of a foreign organism (of
its etheric forces, etc.) into the human organism. The latter can
easily incorporate it into its own activity.
This again is due to the fact that fat plays its part above all in the
production of the inner warmth. Now the inner warmth is the element of
the physical organism in which the ego organization prefers to live.
Of every substance to be found in the human body, only as much
is appropriate for the ego organization as gives rise to the
development of warmth. By its total behaviour fat proves itself to be
a substance which merely fills the body, is merely carried by the
body, and is important for the active organization through those
processes alone in which it engenders warmth. Derived as foodstuff,
for example, from an animal source, fat will take nothing with it from
the animal organism into the human, save only its inherent faculty of
evolving warmth.
Now this development of warmth is one of the last processes of the
metabolism. The fat received as food is therefore preserved as such
throughout the first and middle processes of metabolism; its
absorption only takes place in the region of the inmost activities of
the body, beginning with the pancreatic fluid.
The occurrence of fat in human milk points to an exceedingly
significant activity of the organism. The body does not consume this
fat, it allows it to pass over into a product of secretion. Now, into
this secreted fat the ego-organization also passes over. It is
on this that the form-giving power of the mother's milk depends. The
mother thereby transmits her own formative forces of the
ego-organization to the child, and thus adds something more to the
formative forces she has already transmitted by heredity.
The healthy process occurs when the human form-giving forces consume
the fat store present in the body in the development of warmth. On the
other hand it is unhealthy if the fat is not used up by the
ego-organization in processes of warmth, but carried over, unused,
into the organism. Such fat will then give rise at one point or
another in the body to an excessive power of producing warmth. The
warmth thus engendered will mislead other life processes by
interfering in the organism here and there without being grasped by
the ego-organization. There may arise what may be called parasitic
foci of warmth. These bear within themselves the tendency to
inflammatory conditions. The origin of such must be sought in the fact
that the body develops a tendency to accumulate more fat than the
ego-organization requires for its life in inner warmth.
In the healthy organism, the animal (astral) forces will produce or
receive as much fat as the ego-organization is able to translate into
warmth-processes and, in addition, as much as is required to keep the
mechanism of muscle and bone in order. The warmth that the body needs
will then be created. If the animal forces supply the ego-organization
with an insufficient quantity of fat, the ego-organization will
experience hunger for warmth. The necessary warmth must be withdrawn
from the activities of the organs. The latter then become internally
stiff and fragile. Their essential processes take place too
sluggishly. We see the appearance, at one point or another, of
pathological processes for an understanding of which it will be
necessary to recognize if and how they are due to a general deficiency
of fat.
If on the other hand, as in the case already mentioned, there is an
excess of fat, giving rise to parasitic foci of warmth, organs will be
taken hold of in such a way as to become active beyond their normal
measure. Tendencies towards excessive nourishment will then arise, so
as to overload the organism. It need not imply that the person becomes
an excessive eater. It may be, for instance, that the metabolic
activity of the organism supplies too much substance to an organ of
the head, withdrawing it from organs of the lower body and from the
secretory processes. The action of the organs thus deprived will then
be lowered in vitality. The secretions of the glands, for instance,
may become deficient. The fluid constituents of the organism are
brought into an unhealthy relationship in their mixture. For instance,
the secretion of bile may become too great compared with that of
pancreatic fluid. Once again it will be important to recognize how a
syndrome arising locally is to be judged in that it may proceed in one
way or another from an unhealthy activity of fat.
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