You may select a new search term and repeat your search. Searches are not case sensitive, and you can use regular expressions in your queries.

Enter your search term: by: title, keyword, or context

   Query type: 
    Query was: stir
  

Here are the matching lines in their respective documents. Select one of the highlighted words in the matching lines below to jump to that point in the document.

• Title: Agriculture Course (1938): Lecture III
  Matching lines:
  • is, stirs up a living agility in the oxygen. But in the earthly
• Title: Agriculture Course (1938): Lecture IV
  Matching lines:
  • assimilated by its organism, thereby stirring into activity
  • to stir it briskly round the edge of the bucket, until a crater
  • derive particular pleasure from stirring manure, at any rate to
  • water; the main thing is that it must be stirred for an hour,
• Title: Agriculture Course (1938): Lecture VIII
  Matching lines:
  • constantly stirred to activity by something outside or
  • and can teach us how to stir it to greater) activity). But the
  • harm. And if, by this means, he stirs up the forces which
  • stirs these up, and transforms them, then his raw diet will
• Title: Agriculture Course (1938): Appendix
  Matching lines:
  • content of the cow horn is stirred in the pail.
  • considerable quantity of the diluted and stirred cow horn
  • stirred with water, this will hold sufficient
• Title: Agriculture Course (1938): Contents
  Matching lines:
  • Stirring
• Title: Agriculture Course (1938): Discussion 12th June, 1924.
  Matching lines:
  • QUESTION: In stirring the manure for large areas can one use a
  • mechanical stirrer or is this not permitted?
  • strictly to stirring by hand? or else of
  • is no doubt that stirring by hand is something quite different
  • from mechanical stirring. Prom a mechanistic point of view this
  • stirring this cow horn mixture that after a time one would
  • of stirring would have to be changed. After stirring one
  • with more water, but then you must stir again. I think,
  • thoroughly stirred into the water, no real interpenetration can
  • properly stirred the mixture will be more or less milky and
  • kept in hand. The stirring must take place not very long before
  • processes of Nature as is the act of stirring which we have